Course for those who are planning to run a Recreation Center, perform coordination tasks of monitors / as or play within the Leisure Centre tasks of great responsibility. The main objective is the training itself to perform these tasks, providing food for thought and judgment, and accompanying people in their first steps in this work.

Continue reading »

Course Outline:

• Introduction.
• Food poisoning caused by bacteria:

• Elements of a poisoning having.
• Essential factors or conditions.
• Preventive measures. Continue reading »

PROGRAM

Unit 1. - Techniques transport health

Item 2. - Anatomy and Physiology for technical medical transport

Item 3. - Basic Life Support

Item 4. - Medical equipment of the ambulance

Item 5. - Preventive maintenance of the vehicle
Continue reading »

OBJECTIVES

This course is not intended as a guide but leads to static Web pages to expand their knowledge.

• Fostering a culture of health education.
• Demonstrate the need for action on lifestyles from school.
• Improving the health of the population and to know the image of nursing school.
• Create the need to implement the proposed School of Nursing.
• Understand the functions of the Nursing School.
• Fostering a culture of Health Education in School.

Continue reading »